Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All you have to do is mash a banana, stir in some oats, almond milk, peanut butter, and chia seeds, put the mixture in the fridge while you get your beauty sleep, and BOOM. Tips for Making Peanut Butter Overnight Oats. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Make ready 1 Banana Large (about 1/2 Cup)
2. Get 1/4 cup Creamy Peanut Butter
3. Make ready 1 cup gluten-free rolled oats
4. Make ready 1 cup unsweetened almond milk
5. Take 1 tbsp chia seeds (optional)
6. Get 1/2 tsp vanilla extract
7. Make ready 1/2 tsp ground cinnamon
8. Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Get Optional Toppings
10. Get 1 Sliced Bananas
11. Take 1 Dark chocolate shavings or chips
12. Prepare 1 Coconut shavings

Okay, truth time: how are you really enjoying the Vegan Overnight Oats Odyssey we've been on the past few. Add banana, peanut butter, cinnamon, and salt; stir to combine. Vegan, gluten free and kid friendly too! Skip to primary navigation This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

Chocolate Peanut Butter Overnight Oats for Morning Fuel! My husband and one of his adventure buddies, i.e. best friends, took off on a weekend excursion to canoe the Pecos River. These Peanut Butter Banana Overnight Oats need to go on your life staple list! This breakfast works whether you're a mom getting your kids ready, or a high schooler making your own breakfast, or a college kid or anyone just going back to work! Yup, every new work season I used to switch out my desk accessories, get new flowers and give myself.

So that’s going to wrap it up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!