Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

However, don't let it cool completely or it won't come cleanly out of the pan. Run a knife around the edges of the cake, then invert a serving plate on top of the pan. In one quick motion, flip the cake upside-down.

Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Prepare 1/4 Cup water
2. Get 125 Grams sugar Demerara
3. Get 3 Cups whipping cream heavy
4. Make ready 1/3 Cup Icing sugar Castor /
5. Take 1.5 Teaspoons Vanilla essence
6. Prepare 1 Apple
7. Take 2 Tablespoons honey
8. Make ready 1.5 Teaspoons Cinnamon powder
9. Get 100 Grams Maida
10. Take 125 Grams sugar granulated
11. Make ready 1/4 Cup Milk
12. Make ready 1/2 Cup Butter (melted)
13. Make ready 1 Teaspoon vanila essence
14. Make ready 1 Teaspoon Baking powder
15. Take 2 egg
16. Get 4 number Same as ingredient on in the upside down
17. Take 1 Cup cherries deseeded canned

Top with sliced apples, top with a cake batter and crumbly topping - in the oven it goes. Unique twist on a classic and really delicious, especially. The cake portion of the apple upside down cake is a simple cinnamon flavored cake. It's moist and doesn't over-power the top layer (which is definitely the best part!).

Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
6. Beat the egg whites stiff and set aside.
7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
8. Add in the sugar and maida and beat till combined
9. Add the baking powder and combine ensuring that it has not lumped up anywhere
10. Add the egg whites to this and fold in gently till fully combined
11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
15. Leave the cakes to completely cool before adding the frosting
16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.

The top part of the cake is made up of sliced granny smith apples that are nestled in a butter and brown sugar caramel sauce. Triple Layer Pineapple Upside-Down Cake: This pineapple upside down cake is three layers of caramelized pineapples, maraschino cherries, and homemade cinnamon whipped cream! This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite! This is our favorite recipe for the Best Pineapple Upside Down Cake! Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

So that is going to wrap it up for this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!