Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel apple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple upside Down Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel Apple upside Down Cake is something which I’ve loved my entire life.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple upside Down Cake:

1. Get 1 apple (thinly sliced)
2. Get 1 cup all purpose flour
3. Prepare 1/3 cup powdered sugar
4. Prepare 1/3 cup milk
5. Get 1/3 cup oil
6. Get 2 eggs
7. Take 1 tsp baking powder
8. Take Pinch baking soda
9. Get 1 tsp vanilla essence
10. Make ready For caramel-
11. Take 1 cup sugar
12. Prepare 2 tbsp butter
13. Make ready Pinch cinnamon powder

I'll let you know how everyone likes it. I wanted to send a picture of the cake, but not seeing where to attach picture. How to make the best caramel apple upside down cake. Add brown sugar and cinnamon and stir until a thick paste is formed.

Instructions to make Caramel Apple upside Down Cake:

1. First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
3. Now arrange the apple slices in an even layer on top..Set aside.
4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
5. Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
6. Now pour the batter into the cake pan on top of the sliced apples.
7. Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
9. All ingredients.

Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. The beauty queen of autumn desserts. Inspired by my pineapple upside-down cake recipe, this caramel apple upside-down cake is full of flavor!.

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