Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb overnight oats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb overnight oats is something that I’ve loved my whole life.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb overnight oats:

1. Make ready 2-3 sticks (or more) rhubarb chopped into pieces
2. Get 1 tablespoon maple syrup + extra for serving
3. Prepare 1/3 cup fresh orange juice - or water
4. Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Prepare 1 cup rolled oats
6. Get 1 teaspoon ground cinnamon
7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Take 1 handful toasted flaked almonds

Get the recipe at Food & Wine. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better.

Steps to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast.

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