Recipe of Speedy Overnight Oats

Barbara Wilson   01/10/2020 16:02

Overnight Oats
Overnight Oats

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight Oats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Overnight Oats is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have overnight oats using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Oats:
  1. Get 1 small cup oats
  2. Get 1 small cup curd
  3. Make ready 1 prune
  4. Prepare 1 tsp chia seeds
  5. Take as needed Seasonal fruit
  6. Get as needed Almond flakes

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Instructions to make Overnight Oats:
  1. Take all ingredients. Cut prunes into pieces.
  2. Mix all this ingredients into container. Keep it into fridge.
  3. Add choice of fruits. Kick start your day with this healthy breakfast.

Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk.

So that’s going to wrap it up for this exceptional food overnight oats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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