Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have frittata using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Prepare 12 large eggs
2. Get 3 tbsp heavy cream
3. Make ready 1 cup shredded or grated Parmesan cheese
4. Get Veggies or herbs or choice

Alton Brown shows you how to create one using leftover asparagus. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Steps to make Frittata:

1. Preheat oven to 425.
2. In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
3. Whisk in half the cheese cheese. Set aside.
4. Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
5. Add herbs and cook just until fragrant and wilted, about a minute.
6. Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
7. Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. To check, cut a small slit in the center of the frittata.

So that is going to wrap this up with this special food frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!