Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.

Oats Dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oats Dosa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Dosa:

1. Take 1 cup oats
2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
3. Prepare to taste salt
4. Take 1-2 green chilies (opt)
5. Get 1 " ginger
6. Get 1 tsp. idli podi (opt)
7. Prepare oil to shallow fry
8. Get coconut chutney & sambar to serve

Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and.

Steps to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look. How to make Oats Dosa: Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].

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