Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini oats uttapam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter More details in the recipe below. These oats uttapam are great to serve with some pickle, chutney or. Oats Rava Uttapam is one of the best ways to serve your child a nutritious meal without ever compromising on taste.

Mini Oats Uttapam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini Oats Uttapam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Make ready 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Make ready buttermilk as required
4. Get to taste salt
5. Make ready 1/2 tsp. red chili flakes
6. Prepare 1 onion, chopped
7. Prepare 1 tomato, chopped
8. Make ready 1 green chili, chopped (opt)
9. Get 2 tbsp. coriander leaves, chopped
10. Prepare oil to shallow fry
11. Make ready coconut chutney & sambar to serve

How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam Carrots And Oats Mini Uttappam Recipe, How To Make Carrots And Oats Mini Uttappam Recipe. Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion.

Instructions to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste. Hey i have been following your blog posts lately…i would like to try oats uttapam.which sooji should i. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet.

So that’s going to wrap this up for this exceptional food mini oats uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!