Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Prepare Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
2. Take 1/4 cup milk
3. Get 2 cloves minced garlic
4. Make ready 2 roasted bell peppers
5. Make ready 1/4 teaspoon sea salt
6. Make ready Black pepper
7. Get Olive oil for drizzle

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Preheat oven to 400 degrees
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside.
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!