Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Frittata is something that I have loved my whole life. They are fine and they look wonderful.

Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna frittata using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Frittata:

1. Get 2 eggs
2. Prepare 2 Tablespoon milk or unsweetened almond milk
3. Prepare 1/4 teaspoon sea salt
4. Take 1/4 teaspoon black pepper
5. Make ready 1/4 cup shredded Mexican blend cheese
6. Get 1 can tuna drained and fluffed
7. Take 2 Tablespoon pickled jalapenos chopped (optional)
8. Take 2 Tablespoon chopped basil optional
9. Get 4-6 cherry tomatoes halved

Enjoy the weekend showers with this irresistible & easy to make Tuna Frittata recipe. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

Steps to make Tuna Frittata:

1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.

Add tuna, corn, spring onions and spinach and mix until just combined. Pour frittata mix into prepared dish and sprinkle feta over. Add the tuna and peas and stir to break up the tuna into chunks. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are.

So that is going to wrap it up for this special food tuna frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!