Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, omelette frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Omelette Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Omelette Frittata is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelette frittata using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Frittata:

1. Make ready 6 Eggs
2. Make ready 1 cup Bacon (shredded)
3. Prepare 1/4 cup Dill
4. Take 1 cup Peas
5. Make ready 1 Onion (diced)
6. Make ready 1 Red Bell Pepper (chopped)
7. Make ready 1/4 cup Cheese (optional)
8. Make ready 1/2 cup Parmesan Cheese
9. Take Salt
10. Prepare Pepper
11. Get Olive Oil

Instructions to make Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂

So that is going to wrap it up for this special food omelette frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!