Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and easy frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and easy frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple and easy frittata is something that I’ve loved my whole life.

Frittatas were once my culinary nemesis. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

To get started with this recipe, we have to first prepare a few components. You can cook simple and easy frittata using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple and easy frittata:

1. Get 1/3 cup diced green pepper or any other
2. Make ready 1/3 cup diced red onion or any other
3. Take 1/3 cup diced cheedar cheese or really any kind you prefer
4. Make ready 1/3 cup milk
5. Prepare 2 slices bacon diced
6. Take 4 lg.eggs. picture shows 3 but I added one
7. Prepare Pinch salt and pepper
8. Prepare 8 in non-stick pan oven safe

It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast? Quick and Easy Breakfast Frittata Recipe. Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like meat, cheese, and vegetables.

Steps to make Simple and easy frittata:

1. Dice all your onions green pepper and cheese.
2. Dice your bacon on a separate cutting board.
3. Preheat your pan to med/high heat.
4. Add your bacon and brown stirring to get an even cook.
5. Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
6. While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
7. Put your bacon back in stir throughly…
8. Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
9. Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
10. If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
11. Slice and serve. Hope you all enjoy!!!!
12. Relax…
13. Take it easy!!!
14. Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….

Just like scrambled eggs and avocado toast, these vegetable frittatas and breakfast frittatas will keep you full all morning long and give you a hefty dose A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.

So that’s going to wrap this up for this exceptional food simple and easy frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!