Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Take 2 eggs
3. Make ready 230 g flour
4. Make ready 155 g sugar
5. Get 125 g butter
6. Make ready 2 tsp baking powder
7. Take 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Get 2 apples
10. Get For the crumble topping:
11. Take 75 g sugar
12. Take 100 g cubed butter
13. Take 150 g flour
14. Prepare 1/4 tsp ground cinnamon
15. Take For the icing:
16. Get 1 tsp cinnamon
17. Get 1 tsp vanilla essence
18. Take 100 g brown sugar
19. Get 200 g butter
20. Take 250 g icing sugar
21. Make ready 2 TBSP milk

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!