Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caramel apple scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Apple Scones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Caramel Apple Scones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Take Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Get 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Prepare 1/2 cup caramel cubes
8. Prepare 1 cup buttermilk
9. Prepare Glaze: 2 Tbsp heavy cream
10. Get 1/4 cup sugar
11. Prepare 1 Tbsp ground cinnamon
12. Get 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!