Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, german/dutch baby pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Make German Pancakes - Easy German Pancake Recipe - Dutch Babies. A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. The pancake is done when it is a rich amber color and the sides have risen considerably.

German/Dutch Baby Pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. German/Dutch Baby Pancake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German/Dutch Baby Pancake:

1. Make ready Pancake Batter :
2. Take 2 eggs
3. Make ready 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Prepare 1 cup all purpose flour
6. Make ready 1/2 tsp salt
7. Take Filling :
8. Make ready 2 apples, peeled, pitted and chopped/sliced
9. Make ready 2-1/2 tbs butter
10. Take 1/2 tsp cinnamon powder
11. Get 1 pinch salt
12. Take 1/3 cup brown sugar

Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. When I was little I would have happily forgone every other food in favor of pancakes, but unlike the other kids I knew, I. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links.

Steps to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

As an Amazon Associate I earn from This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). The edges of the German Pancake rise up as. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make.

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