Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:

1. Make ready 8 oz package of bella mushroom slices,broken into pieces
2. Make ready 2 tsp xtra virgin olive oil
3. Take 7 eggs
4. Get 8 slices cooked bacon, diced
5. Make ready 10 oz package frozen chopped spinach, defrosted and drained well
6. Prepare 1 cup shredded cheese of choice(I prefer sharp cheddar)
7. Prepare 2 tbsp half and half
8. Make ready 1 salt and pepper to taste

Steps to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
2. Combine all other ingredients and mix well with cooled mushrooms.
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.

So that is going to wrap this up with this exceptional food mini egg, mushroom and spinach frittatas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!