Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata primavera. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frittata Primavera is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Frittata Primavera is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frittata Primavera:

1. Get 8 eggs
2. Prepare 3 golden yukon potatoes
3. Take 1 onion
4. Take 1 red bell pepper
5. Get 1 box white button mushrooms
6. Take 1/4 cup gratted parmesan cheese
7. Take 1/4 cup milk
8. Get 1 tbsp olive oil
9. Make ready 1 tsp butter
10. Prepare 1 salt & pepper

Instructions to make Frittata Primavera:

1. Chop up & boil potatoes with or without skin on until fork tender
2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4. Butter a non stick skillet & add the potatoes & veggies
5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6. In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
7. Eat & enjoy

So that is going to wrap this up for this exceptional food frittata primavera recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!