Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie spinach potato shallot frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Spinach Potato Veggie Frittata is the answer to your next brunch party when you are cooking for a crowd! It is best when made in a cast iron skillet.

Veggie Spinach Potato Shallot Frittata is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie Spinach Potato Shallot Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:

1. Take 8 eggs
2. Take 1 packages fresh or frozen spinach
3. Get 2 golden yukon potatoes
4. Take 1 large shallot
5. Take 1/4 cup milk
6. Prepare 1/4 cup grated pecorino romano cheese or any grated cheese you like
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp black pepper

With egg and potato frittata has cheese in it, it's always a hit with my kids. Add the sliced potatoes to the bowl and toss to coat. While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does.

Instructions to make Veggie Spinach Potato Shallot Frittata:

1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
2. Steam chopped spinach & remove any liquid
3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
4. in bowl crack eggs & scramble & add milk & mix
5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
10. place serving dish on top of pan with dish towel & flip over to release from pan.
11. Eat & enjoy

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. High in protein, packed with veggies. A perfect savory breakfast dish that would be equally good for lunch or dinner.

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