Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left over special frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Toppings and condiments: While you can certainly slap a wedge of frittata between a.

Left over special Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Left over special Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over special Frittata:

1. Take 2-3 slices thick cut bacon
2. Prepare 2 breakfast sausages
3. Take 1 cheese stuffed sausage
4. Make ready 1/2 green pepper finely chopped
5. Prepare 4 large bella mushrooms
6. Take 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Prepare 5 large eggs
9. Make ready 3 table spoons grated Cheddar cheese
10. Make ready clumps of goat cheese or brie
11. Take 1 teaspoon chopped chives
12. Get to taste Salt
13. Take 1/2 teaspoon Black pepper
14. Make ready 1/2 teaspoon cajun seasoning
15. Take 1 teaspoon diced jalapeño (optional)

There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Flip each side when nicely brown. You can season the eggs beforehand with various spices. Use leftover spaghetti to make an Italian spaghetti frittata with fresh seasonal Got leftover cooked spaghetti in the fridge? I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop.

So that’s going to wrap this up for this special food left over special frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!