Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french apple custard cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.

French Apple Custard Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. French Apple Custard Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Custard Cake:

1. Prepare 3 medium apples, peeled, slice thinly
2. Make ready 68 grams all purpose flour
3. Make ready 1 tsp baking powder
4. Get 2 eggs
5. Take 67 grams sugar
6. Make ready Pinch salt
7. Get 2 tsp vanilla extract
8. Take 6 tbs milk
9. Make ready 28 grams butter, melted

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.

Instructions to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. Cinnamon-Sugar Apple Skillet Cake by Joy the Baker. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.

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