Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese & vegetable frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese & vegetable frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese & vegetable frittata is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & vegetable frittata:

1. Take 4 Eggs
2. Take 1 Courgette
3. Make ready Half Onion
4. Get Half Yellow pepper
5. Take 130 g Spinach
6. Get 300 g Cup mushrooms
7. Prepare Grated cheese
8. Make ready Salt
9. Get Black pepper
10. Take 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

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