Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, over night soaked fruit cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.

Over night soaked fruit cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Over night soaked fruit cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over night soaked fruit cake:

1. Get 225 g plain flour
2. Get 225 g butter
3. Take 225 g dark brown sugar
4. Take 4 eggs
5. Take 2 tsp cinnamon
6. Prepare 2 tsp mixed spice
7. Get 1 kilo mixed fruit
8. Make ready 750 fl orange/apple juice (brandy if wish)

The principle is simple: you add the oats the night before you want them, some kind of milk and your favourite toppings all in (Tip: if you prepare the overnight oats in a sealable glass/jar then you can take it with you to work in case you still run out of time in the morning. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance.

Instructions to make Over night soaked fruit cake:

1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
2. Preheat oven to 140 degrees
3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
4. Slowly add the fruit, mixing as you go.
5. Transfer the cake into greased tins.
6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

Put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea, citrus zest and juice. After soaking myriad chopped dried fruits in rum, the mixture is folded into a spiced honey cake that's laced with brown butter. All you have to do is refrigerate your soaking dried fruit overnight and continue as planned. The cider adds the same acidity while fortifying the mix with more fruity flavor. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper.

So that’s going to wrap this up for this exceptional food over night soaked fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!