Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven-baked ham, onion, etc. frittata is something which I have loved my whole life. They are nice and they look fantastic.

A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks.

To get started with this recipe, we must prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Prepare 1 largish potato, boiled and sliced
2. Take 30 g butter
3. Get 1 onion, chopped
4. Take 1 red chili, with seeds, chopped
5. Make ready 3 cloves garlic, chopped
6. Prepare 5 eggs
7. Make ready 150 ml milk
8. Take Salt
9. Prepare Ground black pepper
10. Take 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

I like to eat a wedge on top of a. Melt a knob of butter in a large frying pan then fry the onion until soft. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata. Traditionally, frittata is started on the stove then transferred to the oven to.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Baked Caramelized Mushroom, Onion, Spinach, and Swiss Cheese Frittata. I like making frittatas on Sunday mornings so I can have quick, healthy, and easy breakfasts for a few days during the week. They are so easy to make, can use up whatever you have in the refrigerator, and they are a healthy. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and.

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