Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Frittata is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Frittata is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Frittata:

1. Get 2 eggs
2. Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
3. Make ready 1/4 cup vegetable stock
4. Get 1 Tbsp herbs of basil leaves, parsley and oregano
5. Take 1/4 tsp black pepper
6. Get 5-6 Tbsp butter
7. Prepare Salt as per taste

Steps to make Egg Frittata:

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5. Plate it and enjoy eating

So that is going to wrap it up for this special food egg frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!