Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!

To get started with this recipe, we have to first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Make ready 1 onion
3. Prepare 1 green onion
4. Prepare 1 clove garlic
5. Make ready 225 g spinach
6. Get 7 eggs
7. Prepare 120 ml milk
8. Get 50 g Parmesan cheese
9. Take Olive oil for frying
10. Prepare Butter for greasing
11. Get Salt
12. Get Pepper

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. In bowl, whisk bacon crumbles, eggs, milk, salt and pepper. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Heat a large oven-proof skillet over medium high heat. Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for Cheesy Bacon Spinach Frittata. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. These mini frittatas are easily customizable. These are great served with bacon, toast.

So that is going to wrap this up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!