Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Frittata is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frittata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Make ready 4 pieces bacon chopped
2. Prepare 1 onion chopped
3. Prepare 1 cup mushrooms chopped
4. Make ready 1/4 green pepper chopped
5. Get 1/4 yellow pepper chopped
6. Prepare 1/4 red pepper chopped
7. Make ready 3 cup spinach washed
8. Take 4 eggs
9. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
2. Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
3. While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
4. Place on the oven and bake for 18-20 minutes. 😍😍😍

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up with this special food frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!