Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Make ready 1 pound boiled beef minced
2. Prepare 1 pound apples peeled, cored, and chopped
3. Get 1/2 pound raisins chopped
4. Prepare 1/2 pound sugar
5. Get 1 cup Brandy
6. Make ready 1/3 cup cider vinegar
7. Take 1/2 cup apple juice
8. Prepare 1/2 cup melted butter/ suet
9. Prepare 1/2 teaspoon ground cinnamon
10. Get 1 cup candied citiron
11. Make ready 1/2 teaspoon ground cloves
12. Prepare 1/2 teaspoon nutmeg

Steps to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that is going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!