Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's leftover frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Sig's leftover frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's leftover frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- Get 2-3 leftover roast potatoes
- Make ready 1 tablespoon olive oil and 1 tablespoon butter
- Take 1 red pepper
- Take 3 spring onions
- Take 1 handful mushrooms
- Make ready 1 handful bacon cubes
- Get 1 sprinkling of lovage or garlic chives
- Prepare 1 pinch pepper
- Get 1 good pinch garlic salt
- Get 3 medium size eggs
Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Recipe with video instructions: This Leftover Pasta Frittata is one of the most versatile recipes out there and works with any pasta that you may have. Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics.
Instructions to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
Why make Leftover Roast Chicken Frittata? My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the. Have you ever had an abundance of leftover pizza and not known what to do with it–especially This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing. This Leftover Pasta Frittata is one of the most versatile recipes out there and works with any pasta that you may have. Flip each side when nicely brown.
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