Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach mushroom frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach mushroom frittata is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach mushroom frittata is something that I have loved my whole life. They are fine and they look fantastic.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly The frittata is great for dinner, breakfast, brunch or lunch. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

To get started with this recipe, we must first prepare a few components. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom frittata:

1. Take 5 eggs
2. Make ready 1/2 medium size onion sliced
3. Get 1 bunch spinach leaves
4. Take 6-7 pcs mushroom
5. Make ready 1/2 bell pepper (any colour)
6. Take 1/2 tsp chilli flakes
7. Prepare 1/4 tsp black pepper powder
8. Make ready 1/2 tsp mixed herbs
9. Get 3 tbsp mozzarella or cheddar cheese
10. Make ready 2 tbsp white oil
11. Get 1 tbsp butter
12. Get as per taste Salt

Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

Instructions to make Spinach mushroom frittata:

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Frittatas are like omelets, only easier–and they taste great hot, warm or cold. Stir the gnocchi gently into the spinach mixture and pour over the eggs. I substituted white pepper for the black pepper. I added two to three chopped, fresh mushrooms.

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