Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Take 4 yellow onions, finely sliced
2. Prepare 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Get 5 clove garlic, minced
5. Make ready 2 tablespoons butter
6. Make ready 2 tbsp olive or avocado oil
7. Prepare 1 dried bay leaf
8. Take 2 litres good quality unsalted beef stock
9. Get 3/4 cup red wine
10. Make ready 1 teaspoon apple cider vinegar
11. Prepare 1/4 cup grated mozzarella & parmesan to serve
12. Take 2 tablespoons salt (to taste)
13. Prepare 1 tablespoon ground pepper (to taste)
14. Take 1 French stick, sliced thickly diagonally
15. Take 1/4 cup grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that’s going to wrap this up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!