How to Prepare Any-night-of-the-week Blueberry Swirl Pancakes
Mason Garcia 28/04/2020 11:10
Blueberry Swirl Pancakes
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry swirl pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry Swirl Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
Get For Blueberry swirl sauce
Take 11/2 cups blueberries
Make ready 1/2 cup granulated sugar
Make ready 1/2 teaspoon fresh lemon juice
Make ready 1/8 teaspoon salt
Take For Pancakes
Take 1 cup all purpose flour
Prepare 2 tablespoon granulated sugar
Prepare 1 1/4 teaspoons baking powder
Make ready 1/4 teaspoon baking soda
Get 1/8 teaspoon salt
Get 1 large egg
Make ready 1 cup buttermilk
Make ready 2 tablespoon melted butter
Make ready 1 teaspoon vanilla extract
Take melted butter as needed for griddle
Prepare For Serving
Get as needed Softened butter,
Make ready as needed pure maple syrup,
Make ready melted butter as needed for brushing griddle
Steps to make Blueberry Swirl Pancakes:
Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
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