Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach frittata with green chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Xpress is a breakfast recipe show where Chef Ranveer Brar shows us how to create some amazing breakfast recipes with a twist. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! (And yes, I make my scrambled eggs with piles of greens and things). Frittatas are also my go-to Frittatas are my go-to brunch entertaining dish, and this simple spinach frittata recipe is one of my.

Spinach Frittata with green chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Frittata with green chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata with green chutney:

1. Get 3 eggs
2. Get 1 cup shredded spinach
3. Take 1 tablespoon carrot strips
4. Prepare 1 tablespoon tomato strips
5. Take 1/2 cup thin potato slices
6. Make ready 1 teaspoon grated cheese
7. Prepare 1 teaspoon black pepper powder
8. Take 1 pinch salt or as per taste
9. Make ready 1 tablespoon chopped coriander leaves
10. Prepare 1/2 cup onion slices
11. Prepare 1 tablespoon cream
12. Make ready 2 tablespoon olive oil
13. Prepare For green chutney:
14. Get 1 cup coriander leaves
15. Make ready 1 green chilli
16. Get 1 teaspoon chopped ginger
17. Make ready 1 teaspoon green onion
18. Prepare To taste Salt
19. Get 1 teaspoon cumin powder
20. Get 1 tablespoon chopped onion
21. Make ready 1 teaspoon lemon juice
22. Make ready 1 dash extra virgin olive oil

The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted. Mini spinach cheddar frittata and vegetables salad on blue background, top view.

Steps to make Spinach Frittata with green chutney:

1. Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
2. Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
3. Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
4. Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
5. Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
6. Serve hot with green chutney.

Omelette with tomatoes, spinach and green onion on white plate. Mini frittata with spinach, parmesan cheese and garlic. Download deze Frittata With Green Peas And Spinach foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Afvallen foto's die beschikbaar zijn voor snel en eenvoudig downloaden. This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe's special, but you could add those in if you like.

So that’s going to wrap it up with this exceptional food spinach frittata with green chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!