Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamdung. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamdung is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jamdung is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamdung using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamdung:

1. Prepare For the Callaloo
2. Get 1 Pack Callaloo
3. Make ready 1 Onion
4. Prepare 4-5 Carrots
5. Take 1/2 tsp Basil
6. Make ready 1/2 Chives
7. Make ready to taste Black Pepper
8. Take Blend Up Seasonings
9. Get 1 Egg
10. Take 2 tsp Butter
11. Get to Taste Salt
12. Take Hot Water for Cooking
13. Take 4 Tbsp Ketchup
14. Get 1 tsp Sugar
15. Prepare 3 tsp Apple Cider Vinegar

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Instructions to make Jamdung:

1. Prep required seasonings for Callaloo.
2. In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
3. Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
4. Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
5. Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
6. Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.

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