Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make my Cinnamon Roll Pancakes recipe featuring ribbons of cinnamon and a sweet, cream cheese glaze frosting. Whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Get Cinnamon Roll Filling:
2. Take 4 Tablespoon unsalted butter - melted
3. Make ready 1/3 cup packed light Brown sugar
4. Take 1/2 Tablespoon cinnamon
5. Get Cream Cheese Glaze:
6. Prepare 4 Tablespoon butter
7. Take 2 ounces cream cheese At room temperature
8. Take 3/4 cup powered sugar
9. Prepare 1/2 teaspoon vanilla extract
10. Take Pancakes:
11. Make ready 1 cup flour
12. Prepare 2 teaspoon baking powder
13. Get 1/2 teaspoon salt
14. Get 1 cup milk
15. Prepare 1 large egg - beaten
16. Take 1 Tablespoon canola or vegetable oil

This Cinnamon Roll Pancakes Recipe with cream cheese glaze was the perfect twist on a family Christmas tradition. I will warn you though, they don't When you make cinnamon roll pancakes, it is not much harder then making homemade pancakes however there are a few things to keep in mind. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl.

Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..

Cinnamon roll pancakes are all of your breakfast dreams coming true! They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly Top the pancakes with the cream cheese glaze. They really did taste like cinnamon rolls. However, there was enough glaze and swirl topping for a double recipe of Definitely tastes like cinnamon rolls mixed with pancakes. However, you might as well make cinnamon rolls.

So that’s going to wrap this up for this special food cinnamon roll pancakes with cream cheese glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!