Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and pea frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.

Ham and pea frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and pea frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and pea frittata:

1. Get 1 Packet cubed ham
2. Make ready 50 g or so of frozen peas
3. Make ready Chopped large onion
4. Make ready 4 large eggs
5. Prepare Sprinkle of Parmesan
6. Make ready to taste Salt and pepper
7. Take Olive oil

Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.

Instructions to make Ham and pea frittata:

1. Fry onion gently in oil
2. When onion is soft add peas and cook for for 2-3 mins
3. Add chopped or cubed ham and cook for another 2-3 mins
4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
5. Enjoy :)

Leftover Delights: Ham and Spinach Rolls. I adore a minty asparagus frittata so with this recipe I simple added extra peas and adorned the finished dish with ribbons of parma ham and a generous sprinkling of fresh pea shoots. I believe we need more greenery for breakfast, but of course this meal sits perfectly at brunch, lunch or even supper. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime.

So that’s going to wrap this up with this special food ham and pea frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!