Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork chops stuffed with homemade stuffing and caramelized apples is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. Prepare 3 thick cut porkchops without the bone
2. Prepare 2 medium size yellow onions
3. Get 6 slices white bread
4. Take 1 cup chicken broth
5. Make ready 3 large russet potatoes
6. Take Velveeta cheese cut into cubes and Sourcream
7. Take seasoning I used for the porkchops and stuffing
8. Prepare 2 tsp garlic
9. Make ready 2 tsp black pepper
10. Prepare 2 tsp paprika
11. Take 1 tsp rosemary
12. Prepare 2 tsp oregano
13. Get 1 tsp salt
14. Take 3 red delicious apples
15. Get 2 tsp butter for Stuffing
16. Take for the apple seasonings
17. Take cinnamon
18. Prepare nutmeg
19. Get brown sugar
20. Prepare 1 tsp lemon extract
21. Get 2 tsp butter

Plus, it's all made in ONE pan! Place pork chops on top of stuffing. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Prepare stuffing mix according to package directions.

Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Stuff each chop with apple mixture and hold together with skewers. Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week.

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