Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nigel slater's pig & fig. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nigel Slater's Pig & Fig is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigel Slater's Pig & Fig:

1. Get 1 packet 4 medium- or 5 small-sized figs, halved
2. Make ready 220 ml dry apple cider
3. Prepare 2 medium sized pork chops
4. Take Oil of choice (butter or avocado)
5. Prepare Salt & Pepper
6. Get Dash Rosemary (optional)

Instructions to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

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