Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta frittata - indo-italian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Frittata - Indo-Italian Style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta Frittata - Indo-Italian Style is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Frittata - Indo-Italian Style:

1. Take 4 eggs
2. Prepare 2 tbsp. cheese, grated
3. Prepare 1/2 cup pasta, boiled al dente
4. Get 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
5. Make ready 2 tbsp. oil
6. Make ready 1/2 tsp. cumin seeds
7. Prepare pinch asafoetida
8. Take 1 onion, chopped
9. Prepare 1 tsp. ginger, grated
10. Make ready 1-2 green chilies, chopped
11. Take 1 tsp. sesame seeds
12. Make ready to taste salt
13. Get 1/4 tsp. turmeric powder
14. Make ready 1/2 tsp. coriander powder
15. Take 1/2 tsp. cumin powder
16. Make ready 1/2 tsp. garam masala powder
17. Make ready 1 tsp. kasuri methi, crushed
18. Get 1/2 tsp. red chilli flakes
19. Prepare 1 tsp. flaxseed
20. Make ready 1 tbsp. fresh grated coconut
21. Make ready 1 tsp. coriander leaves, chopped

Instructions to make Pasta Frittata - Indo-Italian Style:

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
2. Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

So that’s going to wrap this up with this special food pasta frittata - indo-italian style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!