Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and mozzarella frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. This Frittata is a twist on the usual pizza.

Tomato and mozzarella frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato and mozzarella frittata is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and mozzarella frittata:

1. Make ready 5 large potatoes
2. Get 1 onion
3. Prepare 3 eggs
4. Prepare Splash milk
5. Make ready Salt
6. Get Pepper
7. Get Mozzarella
8. Make ready Large tomato

The frittata can be served warm or at. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. Every now and then I like to have a frittata.

Steps to make Tomato and mozzarella frittata:

1. Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
2. Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
3. Place in the oven for 20 minutes until golden brown.

The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Add the chopped tomatoes, the grated mozzarella, Parmesan and chopped chives to the egg mixture; stir together. Preheat the grill to its highest setting. Tomato mozzarella salad is a summer favorite.

So that is going to wrap it up for this special food tomato and mozzarella frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!