Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Frittata is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Frittata:

1. Make ready 2 tablespoons vegetable oil
2. Prepare 6 medium potatoes, diced
3. Prepare 75 g spinach
4. Take Half a clove of garlic
5. Get to taste Salt and pepper
6. Get 6 eggs
7. Prepare 80 ml milk
8. Get 200 g shredded Cheddar cheese

Instructions to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

So that’s going to wrap this up with this special food spinach frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!