Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, royal icing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The trickiest part is landing on the perfect consistency, but I have a helpful video for you below. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully When making royal icing it is important that it is of the proper consistency.

Royal Icing is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Royal Icing is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have royal icing using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Royal Icing:

1. Prepare 3 egg whites
2. Prepare 1.5 lb icing sugar, sifted
3. Make ready 2-3 teaspons lemon juice, strained
4. Make ready 1-1.5 teaspoons glycerine (optional)

Decorate cookies, make edible decorations with Royal Icing. Ultimate recipe collection using Meringue Powder, Liquid Egg Whites and Fresh Eggs. Royal icing is a really easy frosting used for decorating cakes and cookies. You know when you see those beautifully decorated cookies or gingerbread houses at Christmas?

Steps to make Royal Icing:

1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.

Because this royal icing hardens as it dries, it's not recommended for icing cakes and cupcakes, but it's the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free. Royal icing is a hard white icing made from softly beaten egg whites and confectioners sugar that dries to a smooth, hard, matte finish. It's ideal for decorating cookies, creating intricate designs. Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies. Here is an easy royal icing recipe.

So that’s going to wrap this up for this special food royal icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!