Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

Persian Spinach & ground beef frittata is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Persian Spinach & ground beef frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian Spinach & ground beef frittata:

1. Prepare 200 g spinach
2. Make ready 300 g minced beef
3. Take 1 large grated onoin
4. Prepare 4 Potatoes
5. Prepare 7 whole eggs
6. Make ready 3 tbsp walnuts, chopped
7. Get 2 tbsp barberrie (zereshk)
8. Make ready Salt and paprika
9. Take 1 tsp turmeric
10. Get 1 tsp baking soda
11. Prepare Olive oil

Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Steps to make Persian Spinach & ground beef frittata:

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
2. Heat the oil in the pan, add the meat and fry until browned, set aside
3. Cook spinach leaves for 5 minutes.
4. Cook boil potatoes as well.
5. Put all cooked ingredients in a food processor and grind them.
6. In a big bowl, crack the eggs, add all spices,
7. And barberries and chopped walnuts.
8. Mix very well
9. Then add ground ingredients and combine all together.
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
11. And allow to fry and cook on medium heat
12. Then, flip over and let to cook other side.
13. You can serve it with rice or with bread, both equally go well.
22. Ingredients

This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the. Persian Recipes Persian Food Recipes in English with Pictures. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. Spinach is believed to be of Persian origin.

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