Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free granola bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free Granola Bars is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Granola Bars:

1. Make ready 1/2 cup coconut oil
2. Take 1/3 cup brown sugar
3. Prepare 1/4 cup pure maple syrup
4. Prepare 1 tsp vanilla extract
5. Get 2 cup gluten-free quick oats
6. Prepare 1 1/3 cup rice krispies cereal (gluten-free)
7. Get dash sea salt
8. Take 1 cup dried cranberries
9. Get 1/4 cup chia/hemp/flax seeds
10. Get mini chocolate chips

Instructions to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

So that is going to wrap it up for this special food gluten-free granola bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!