Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and onion frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Onion Frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato and Onion Frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Frittata:

1. Get 3 potatoes medium sized
2. Make ready 2 onions large
3. Make ready 1 clove garlic
4. Take 5 eggs large
5. Take 1 ½ Tablespoons balsamic Vinegar
6. Get 1 teaspoon brown sugar
7. Prepare ½ teaspoon salt
8. Take ½ teaspoon black pepper
9. Make ready ¼ teaspoon paprika powder
10. Get ½ teaspoon Chilli flakes
11. Prepare 1 teaspoon Basil dried (you can add fresh if you want)
12. Prepare 3 tbsps olive oil
13. Get ½ Cup Sausages Chorizos or (Optional)
14. Prepare 1 Tbsp Parmesan Cheese (Optional)
15. Get 2 Tbsps Mozzarella Cheese (Optional)
16. Make ready 2 Tbsps Cheddar Cheese (Optional)

Instructions to make Potato and Onion Frittata:

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that is going to wrap this up for this exceptional food potato and onion frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!