Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy granola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A person who is lives in a healthy, green, vegetarian way. This person often supports Greenpeace and other such environmental and anti-war groups. Today I'm showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy!

Crunchy Granola is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Granola is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy granola using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Granola:

1. Get 3 cup Old Fashioned Oats
2. Get 1/3 cup Honey
3. Make ready 1 tbsp Vanilla Extract
4. Prepare 1/4 cup Maple Syrup
5. Make ready 3 tbsp All-Purpose Flour
6. Prepare 3/4 cup Packed Dark Brown Sugar
7. Take 1/4 cup Granulated Sugar

They are sweet, but with the. Download Crunchy granola stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast. Reviews for: Photos of Crunchy Sugar-Free Granola.

Instructions to make Crunchy Granola:

1. Pre-heat oven to 325°F.
2. Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
3. Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
4. Place in the oven for 10 minutes.
5. Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
6. For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.

The perfect snack for hitting the trails or the books. Be sure to keep an eye on your granola - depending on. Granola is so customizable that once you start playing around with it, making granola can become almost as addictive as the granola itself. I always thought granola and muesli were the same, but I learned very quickly that must not be the case. GRANOLA: Nature Valley crunchy granola is made with whole grain oats and sweet honey flavor.

So that’s going to wrap it up for this exceptional food crunchy granola recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!