Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese frittata ♪ from leftover pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Frittata ♪ From Leftover Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something that I have loved my whole life.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Cheesy Pasta Frittata is a delicious and colorful entree recipe made with leftover pasta, eggs, Muenster cheese, and green bell pepper.

To get started with this particular recipe, we have to prepare a few components. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Take 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Take 1 Grated cheese (melting type)
3. Take 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Take 5 Eggs
5. Prepare 2 tbsp Olive oil
6. Take 1 dash Herbs (parsley, basil, oregano, etc)
7. Take 1 Salt, black pepper

Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over. The Leftovers Frittata is crazy versatile and highly customizable. With my frittata formula + tips/tricks it'll be a staple food in your house, guaranteed. other add-ins: fresh herbs like basil, oregano, tarragon, sliced olives, cooked beans like chickpeas or lentils, kimchi, try leftover cooked pasta, rice. Leftover pasta is one of the world's least appetizing leftovers.

Instructions to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

It never tastes as good the next day, and it's hard to transform it into a delicious new dish. Season the eggs with salt and pepper. Feel free to bulk up the frittata with more vegetables, herbs, or seasonings. I added chopped fresh basil to the. Leftover Pasta Frittata with Quick Radicchio Salad.

So that’s going to wrap it up with this exceptional food cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!