Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit cake with royal icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Fruit cake with royal icing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruit cake with royal icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with royal icing:

1. Make ready 300 g flour
2. Make ready 150 g sugat
3. Take 150 g butter
4. Prepare 20 g sultanas
5. Prepare 40 ml mixed fruit juice
6. Take 2 tsp baking powder

We personalize the TOP only with a layer of Marzipan then with Traditional Royal Icing to add a little extra sweetness. Our High End Jamaican Rum Fruit (Black) Cake is a Year-Round traditional favorite in the Caribbean and has been available in our local market for. Royal icing recipe is a quick and easy icing that dries hard. Covering an entire cake with royal icing.

Instructions to make Fruit cake with royal icing:

1. Weigh your ingredients ready to bake
2. Cream the butter and sugar until fluffy
3. Add the eggs bit by bit folding in
4. Add the flour the sultanas and juice and fold in
5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
6. Serve withe custard sauce

If you need to cover a fruit cake with royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?

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