Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have frittata using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Take 2 eggs
2. Make ready 0.5 carrots
3. Take 100 Grams Cheese curts
4. Make ready 1 Bunch microgreens
5. Get 1 Sprig Basil
6. Take 1 Carrot

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Heat a frying pan with a little olive oil
2. Whip eggs the same way you would for an omlette
3. Pour it into a hot pan and add some shredded carrots
4. Once it is set, flip it over and cook for a minute
5. Add microgreens and cheese curds to the top and some more shredded carrots
6. Put it in a 250 F preheated oven for 2 minutes
7. Take it out and add some fresh basil to the top
8. Wait for it to cool down
9. Eat!

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up with this special food frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!