Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata a la cucumbertown-cookoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frittata a la Cucumbertown-Cookoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Frittata a la Cucumbertown-Cookoff is something which I’ve loved my entire life.

Great recipe for Frittata a la Cucumbertown-Cookoff. this is the frittata i made for the cookoff. between sauteing ingredients and managing the oven and desperately trying to get my connection up-n-running, i think i just managed to pull it off! :Pit turned out (surprisingly) good. do give it a.

To begin with this particular recipe, we have to first prepare a few components. You can have frittata a la cucumbertown-cookoff using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Frittata a la Cucumbertown-Cookoff:

1. Get 6 eggs brown free range
2. Make ready 2 Tablespoons butter
3. Take 4 cloves garlic
4. Make ready 1 red onion , finely diced
5. Take 1 potato , thinly diced
6. Prepare 8 white mushrooms , sliced
7. Get 2 beef sausage hillshire farm ' s smoked
8. Prepare 1/2 Teaspoon oregano dried
9. Get 1/4 Teaspoon basil dried
10. Take 1/4 Cup mozzarella cheese grated
11. Take salt
12. Get pepper
13. Get olive oil

Instructions to make Frittata a la Cucumbertown-Cookoff:

1. Preheat the oven to 190 degrees C.
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well.
3. When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat.
4. Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan.
5. At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well.
6. Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes.
7. While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside.
8. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
9. Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese).
10. Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid.
11. Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!).
12. Anyhooo…. when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!
13. Remove it from the oven and let it rest for just a minute. slice into individual portions and serve.
14. Tuck in!!!!

So that is going to wrap this up with this exceptional food frittata a la cucumbertown-cookoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!