Steps to Make Super Quick Homemade Plantain Frittata

Nathan McGee   04/06/2020 09:38

Plantain Frittata
Plantain Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plantain Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Plantain Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook plantain frittata using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Frittata:
  1. Make ready 4 Eggs
  2. Make ready 2 Plaintain
  3. Make ready 4 Tablespoons Sugar
  4. Take 1 bread Slice of
  5. Make ready cardamon
  6. Take 1 Tablespoon ghee
  7. Get raisins cashew and for garnishing
Steps to make Plantain Frittata:
  1. Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
  2. Blend the eggs, sugar and the bread. Add cardamom.
  3. Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
  4. Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
  5. Stuff face. :D

So that’s going to wrap this up for this special food plantain frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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